With Japan aroma

Before entering serious things we will tell you that in Japan many things are drink like here.The Fanta is of unthinkable flavors here.Pink or Kawai milk is very typical among young people.The Kinako Mochi or the Ramune are very popular and are usually in almost all the places where it fits an vending machine.But today we are going to talk about Japanese alcoholic beverages.

Sake is a very extensive universe.This popular drink has many variations that, well known, offer a wide and different range of aromas, flavors, textures and sensations.Recommended Urakasumi Zen.

Another of the typical drinks in Japan, although we do not believe it is beer and drinks a lot.The Sake is only for people with some purchasing power or for some celebrations.Yona Yona recommended.

As you know, the sake is not a distillate.It is a fermented.But, if we want a rice distillate we can ask us for an excellent Sochu or an Awamori.It has many applications from taking it alone or using it for cocktails.Recommended Zuisen.

For those who like not too alcoholic beverages we find a delicious Umeshu that is made from plums.It can be taken as an appetizer or to finish food.Recommended Choya.

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If we continue with the fruit spirits, but we like Italian Limoncello, the Japanese version is the Yuzushu made with this citrus, the Yuzu, and somewhat more sharp.Recommended Akashi Tai.

Also made with rice Another drink is reaching the west and is being left for its probiotic properties and its proximity to vegans.We are talking about Amazake.Kensho recommended.

It is among the best in the world.We already know that we refer to the whiskey.The Japanese have managed to elaborate authentic jewels when it comes to this distillate.Versions for all tastes from blended to pure malts.Shinobu recommended.

And not to do it much longer we will end with one of the most used distilled drinks today to drink alone, but above all combined: the gin.Here they have also taken a rabbit from the hat and have managed to make true wonders.Komasa recommended.