The list of the 38 best restaurants in Buenos Aires was revealed

As the Gastronomic Capital of Ibero-America, a recognition it obtained in 2017, Buenos Aires has an inexhaustible cuisine proposal to taste the best recipes. The city of Buenos Aires has one of the tastiest cuisines at an international level and has received numerous awards from the most prestigious organizations in the world of gastronomy.

“ Argentine cuisine is going through a very good moment. The work of chefs before me and my generation is paying off. However, it has not yet been made known to the rest of the world. What is known is the way we have to cook meat, but there are many other things to tell and I think today is a good time to do it, ”explained Argentine Mauro Colagreco, owner of the Mirazur restaurant, on the Costa, in dialogue with Infobae . French blue.

“Coffee, grill and wine: that's more or less what Buenos Aires' bustling food scene has been for decades. Porteños have long been meat eaters, and many traditionalists don't consider a restaurant meal legitimate unless there are plenty of grilled cuts on the table. But in recent years, a new generation of gastronomes has looked beyond the grill and sparked an interest in plant-centric dishes, worldly flavors and reimagined comfort foods from Argentina's past." say those responsible for the ranking.

Under the gaze of the specialists of the American magazine, “this South American metropolis is home to people who love to go out to eat and drink, and the long confinement due to the pandemic imposed by the government could not end that passion. The hype is strongest in neighborhoods emerging as gastronomic hubs, especially Chacarita (and surrounding neighborhoods like Colegiales, Villa Crespo, and Villa Ortúzar), where creative chefs constantly push the boundaries of Argentine cuisine.”

“ Buenos Aires is a huge city with so many opportunities to eat well. No guide can be completely complete, but this list includes the emblematic foods of the city, the most popular establishments, some hidden gems and some interesting openings”, hold.

1. Alos

It's worth visiting the suburb of San Isidro to sample the five-star dishes that emerge from Alejandro Feraud's open kitchen. Open for breakfast, lunch and dinner, this trendy bistro quickly became a hit for its unique way of transforming familiar Argentine flavors. Be sure to enjoy the desserts from star pastry chef Yamila Di Renzo. [$$$]

Where? Whitewashed 2120, B1609 Boulogne

2. Narda Dining Room

Narda Lepes is a household name in Argentina. The renowned chef stars in cooking and travel shows, writes cookbooks, hosts a radio show, and sells her own line of groceries and kitchen appliances. Narda Comedor, her restaurant in Bajo Belgrano, puts vegetables on the main stage. Many items are inspired by Lepes ' travels through Asia, the Middle East, and Latin America, and a talented team of young chefs serve dishes for breakfast, lunch, afternoon tea, and dinner. Narda also recently opened Comedor Diario, an all-day breakfast cafe in Palermo Hollywood. [$$$]

Where? Marshal Antonio José de Sucre 664

3. Dining Court

Argentina is a carnivorous country, so it's a big deal when the capital's most talked about butcher shop opens a restaurant. Although Uruguayan chef (and disciple of Francis Mallmann) Santiago Garat constantly changes the menu, you can expect the master to serve up sirloin, churrasco, ribeye, pork tenderloin, and all the house-made chorizos. Stopping at the local butcher shop to see the sausages, pork and beef jerky is a must. [$$$]

Where? Av. Olazabal 1395

4. Kitchen

Located in residential Saavedra, this North Side bakery and cafe favorite turns out some very memorable baked goods. Sweet and savory matches are often found at birthday parties and family gatherings, but it's always a good time to enjoy a sweet glazed puff pastry filled with ham and cheese. Many patrons come for chipás , pastrami sandwiches on pletzalej and croissants packed with raspberry jam. La Kitchen recently expanded its original small location and now has ample indoor and outdoor patio seating. [$$]

Where? Nunez 3400

5. Grotto ice cream parlor

While Argentina may be famous for its beef , the unsung hero of the food scene is ice cream. Italian-style ice cream is big business in the city, especially at this family-owned Belgrano ice cream parlor that has been making the artisanal treat for over 43 years. If it's too hard to choose between the 50 flavors, choose their most popular trifecta: dulce de leche, sambayón, and chocolate. Good tip: if you ask for half a kilo or more, they will cover the ice cream with their homemade caramelized almonds. [$]

Where? Marshal Antonio Jose de Sucre 2356

6. Cooktop

After hosting wildly popular pop-ups and launching a version of Anafe as a restaurant behind closed doors, chefs Mica Najmanovich and Nicolas Arcucci brought their new restaurant to the streets. The atmosphere may be relaxed, but the master dishes are anything but. Chefs reinterpret Eastern European, Italian and Middle Eastern cuisines in small plates that emphasize texture, freshness and flavor. Vegetarians won't leave hungry either, as more than half of the menu is meat-free. The wine list features a fine selection of boutique wines, including Torrontés and Chardonnay blends from boutique wineries. [$$$]

Where? Viceroy Aviles 3216

7. Atelier Force Two

Francisco Seubert started baking sourdough bread at his house after watching some instructional videos on YouTube. He started selling it out of the city's specialty coffee shops, and today he's co-owner of Atelier Fuerza, one of the fastest-growing bakeries in the country. With a team of young bakers, AF is on a mission to put Argentina's beloved baking culture in the spotlight, honoring traditional favorites like ricotta cake, pastafrola, palmeritas, alfajores, coquitos and chipá. The shop is more suitable for quick coffee and pastries to go due to limited space. [$]

Where? Slim 1461

8. Mishiguene

Chef Tomás Kalika's unique Jewish restaurant recreates Ashkenazi, Sephardic, Israeli and Middle Eastern dishes using fresh ingredients and modern techniques in a way that intrigues and evokes nostalgia. The bone-in pastrami will completely blow your mind. [$$$$]

Where? Lafinur 3368

9. Cavia House

Casa Cavia looks like it was taken straight from a Vogue photo shoot. The beautiful old house shares space with a cultural center, publishing house, bar, flower shop, cafe and restaurant. Chef Julieta Caruso (a Mugaritz alumna) designed the menu, which tends to draw inspiration from movies, music and works of art. [$$$$]

Where? Cavia 2985

10. Catalino

Catalino began as a restaurant behind closed doors, a model of a popular restaurant in Buenos Aires that has been a trend in the last decade. Now, its doors are open to the general public for “sincere cuisine”, sincere food carefully prepared with agro-ecological ingredients. Relax in the beautiful patio oasis and try dishes like a choripán (chorizo ​​sandwich) with chimichurri and salsa criolla, wild boar ribs, and flan with homemade dulce de leche for dessert. [$$$]

Where? Maure 3126

11. The Mezzetta

It's clear why Argentines take their pizza culture so seriously: More than 60 percent of the population is of Italian descent, so dough and cheese flow through their veins. Locals could debate for days over which pizzeria serves the better slice, but the perfect balance of history, quality and consistency is found in the cheese and onion fugazetta slice at La Mezzetta.

Where? Av. Álvarez Thomas 1321

12. Strange Brewing

For decades, beer drinkers in Buenos Aires consumed almost exclusively national brands. In recent years, however, the city has seen a craft beer boom of epic proportions. There may be dozens of breweries in each neighborhood, but few are as welcoming as this lively brewery and taproom, which offers a rotating selection of about 10 beers, typically including IPA, pale ale, amber, and dunkel. Along with the beers, dishes include empanadas, provoleta, ossobuco, and a supreme plate of nachos, all of which put Strange in the running for the best bar food in the entire city. [$]

Where? thin 658

13. The Carnage

After centuries of the same traditional Argentine mixed grill, one restaurant has dared to modernize the sacred grill. La Carnicería , puts a twist on classic grill food with dishes that excite all the senses. The first seats tend to be occupied by tourists, while the locals arrive around 10:30 pm. It is the setting for a new carnivorous world of smoked sausages and caramelized gizzards. Top tip: the cabbage dish is a shining vegetarian star on the meaty menu. [$$$]

Where? Thames 2317

14. Three Monkeys

There are only 10 seats at the bar at Tres Monos, the unassuming little cocktail spot on Calle Thames in trendy Palermo Soho. Sebastián Atienza used to bartend at the popular Florería Atlántico before opening his own place to focus on thoughtful cocktails with a distinctive Argentine personality. He tries drinks like Dame un Tiki with rum, pineapple, celery, fernet and Hesperidina (a classic Argentinean orange peel-based appetizer invented in 1864). Tres Monos was ranked 33rd in the World's 50 Best Bars 2021. [$$]

Where? Guatemalan 4899

15. The Favorite of Palermo

It was a sad day when El Preferido de Palermo closed. Palermo's iconic bodegón had survived since 1952. Fortunately, it was reopened under the watchful eye of Don Julio's restorer Pablo Rivero, who not only restored the entire space, but called in chefs Guido Tassi and Martin Lukesch to run the kitchen. . Open every day for lunch and dinner. [$$$]

Where? Jorge Luis Borges 2108

16. The Force

In a breezy corner on the border of Villa Crespo and Chacarita, La Fuerza keeps the history of the Argentine aperitif alive with a contemporary take on vermouth bars of the past. Come for the vermouth, available in red and white siphons, made with grapes from a Mendoza winery and a selection of herbs, spices and flowers native to the foothills of the Andes Mountains. The food doesn't disappoint either, especially for those looking for Buenos Aires nostalgia on a plate. A must : the stuffed fainazzeta, a mashup of fainá and fugazzeta or the milanesa with fries on horseback. [$$]

Where? Av. Dorrego 1409

17. NaNum

While most Argentine palates are not used to spicy food, in recent years the food scene has seen a growing interest in Korean flavors. Most of the traditional Korean restaurants are still located in Koreatown, but places like Na Num are opening up outside of the close-knit community. The place is run by Marina Lis Ra, the daughter of Korean immigrants, who mixes her roots with her Argentine heritage with dishes like tortilla (turnip and potato omelette), humita (tamale with kimchi), gochujang ribs and the favorite of the house, fried rice with kimchi. [$$$]

Where? Rosetti 177

18. Don Julio

While Don Julio is no longer a secret, the city's most famous upscale steakhouse still captures the hearts and stomachs of locals and travelers alike. This is the place to experience what Argentinian grilling is all about: grass-fed sirloin and tenderloin. crispy sweetbreads; and malbec by the bottle. Go for a leisurely lunch or arrive early (or late) for dinner to avoid long waits for a table. [$$$$]

Where? Guatemalan 4699

19. Donnett

Argentina has long had a reputation for meat, but recent studies have shown that a significant portion of the population considers itself vegan or vegetarian. These diners will find plenty of love at Chacarita , where chef-owner Manuela Donnet has transformed this still life-style restaurant into a vegan and agro-ecological haven. Mushrooms are the star of dishes like the mushroom donnet, sautéed portobellos with fermented cashew cream, and grilled oyster mushrooms with lemon. Do not miss the chickpea fainá cake with tomato and pesto. [$$$]

Where? Av. Jorge Newbery 4081

20. Anchovy Bakery

Despite his past lives as a pilot, actor, doctor, director and activist, serial entrepreneur Enrique Piñeyro says his most challenging role yet is his new vocation: restaurateur . His industrial-style restaurant, specializing in grilled meats, river fish and pasta, temporarily closed during the pandemic (and will reopen in February 2022). But the shutdown gave the team time to focus on opening a bakery around the block that serves dreamy croissants, breads and churros with hot chocolate. [$$$]

Where? Aguirre 1562

21. Our Secret

It was once unheard of for a woman to be behind the grill, but that doesn't matter much to chef and master griller Patricia Ramos, who tends the fire and huge chunks of meat at Nuestro Secreto . The Four Seasons ' deluxe grill is housed in the conservatory overlooking the hotel pool. The hotel is also home to the award-winning Elena restaurant and the Pony Line Bar. [$$$$]

Where? Inns 1086

22. Roux

This corner bistro near the Recoleta Cemetery has become a favorite spot for those looking to eat and drink well. Ideal for a relaxed dinner, Roux serves fresh Mediterranean seafood dishes that are a counterpoint to the traditional meaty lifestyle. Tip: Small groups can request to sit at a private table in the cellar. [$$$]

Where? Rock 2300

23. Big Dabbang

Gran Dabbang brings some much-needed flavor and flair to a city with a traditional meat and patty type of palate. The restaurant uses fresh, local produce in its small plates to blur the lines of Latin American and Asian cuisine . It's open on Monday nights, making it a favorite with the local dining community. [$$$]

Where? Av. Raúl Scalabrini Ortiz 1543

24. Aramburu

Tucked away in the opulent Pasaje del Correo in Recoleta, chef-owner Gonzalo Aramburu 's namesake restaurant serves one of the last remaining tasting menus in the city. Request a table with a view of the kitchen and watch as the chefs prepare an 18-course menu using seasonal local ingredients, foams, liquid nitrogen clouds and carefully selected wine pairings. [$$$$]

Where? Mail Passage, Vicente López 1661

25. Middle East Bakery

There are around 135,000 people of Armenian descent in Argentina, a huge community seen vibrantly every weekend on the corner of Cabrera and Malabia in Palermo Soho. On Fridays and Saturdays, also known as shawarma days, a lunch line spills out onto the street at this Armenian bakery, which has been serving loyal customers since 1972 . Among the Armenian and Middle Eastern specialties, choose the Bethlehem salad (roasted eggplant and red pepper salad), lahmacun and manté . [$]

Where? Jose A. Cabrera 4702

26. The Kitchen

Empanadas are ubiquitous in Buenos Aires. They come in all shapes and sizes, baked or fried, packed with all kinds of goodness. But there's something special about this empanada dip in Recoleta, preparing a handful of filling options sealed with a careful icky fold. The star of the menu: the “Pikachu”, loaded with cheese, onion and slightly spicy red pepper flakes. [$$]

Where? Av. Pueyrredon 1508

27. Julia Restaurant

It would be impossible to tell - from the beautifully presented dishes they serve - that there is only one man in Julia's kitchen. Julio Báez is a multitasker at his 22-seat restaurant named after his daughter. Standout dishes include tartar topped with a layer of smoked butter shavings, ribeye with black and white garlic puree, watermelon carpaccio, and longaniza sausage sourced from Chacabuco, Báez's hometown. With so many restaurants opening with the help of big investors, it's refreshing to see an unassuming project that focuses on the important things: seasonality, flavor, technique, and ingredients. [$$$]

Where? Loyola 807

28. The Cupboard

From hearty homemade pastas to chocolate sea salt tartlets, this quaint spot just outside the trendy epicenter of Palermo is the kind of restaurant anyone wishes they had in their neighborhood. Head chef and owner Julieta Oriolo channels her Italian expertise to create simple breakfasts, egg-centric lunches, press sandwiches and seasonal pastas. All of La Alacena's freshly baked breads and pastries are available to go at the bakery next door. [$$]

Where? Gascon 1401

29. Rock Grill

One of the few remaining traditional bodegones in Buenos Aires, Parrilla Peña transports diners back in time with unpretentious food and service. Each meal begins with a complimentary fried empanada, and then the pros order dishes like provoleta cheese, bife de chorizo ​​(sirloin steak), Provençal fries, and mixed flan (with dulce de leche and whipped cream) for dessert. If you really want to fit in, order the house table wine and thin it out with ice and a splash of sparkling water. [$$]

Where? Rodriguez Pena 682

30. The Greyhounds

Many local specialty coffee shops look more like Brooklyn than Buenos Aires, but Los Galgos revives the city's nostalgic cafe culture for the modern age. Housed in a revived historic corner space in Tribunales dating back to the 1930s , the café serves up a well-done cortado, plus great food throughout the day. Toasted ham and cheese sandwiches attract courthouse workers for breakfast. Then a noisy crowd packs in for a hearty fried milanesa with fried eggs and Russian salad, or scrambled gramajo . Cocktail aficionados travel from afar for pre-dinner appetizers and minced charcuterie platters. [$$]

Where? Av. Callao 501

31. Don Ignacio

Off the tourist trail in Residencial Almagro , Don Ignacio is the king of milanesa. Chicken or beef, they are served with an almost infinite variety of toppings. The portions are huge and the prices are cheap. This is without a doubt Argentine comfort food at its finest .

Where? Av. Rivadavia 3439

32. Chilla

In a strip of tourist restaurants overlooking the docks of Puerto Madero, Chila is one of the only ones really worth visiting. Chef Pedro Bargero takes diners on a cross-country quest with carefully selected ingredients in a seasonal tasting menu of modernized, iconic Argentine dishes. The dishes are as beautiful as they are delicious, especially the desserts by pastry chef Ana Irie. [$$$$]

Where? Alicia Moreau de Justo Avenue 1160

33. Cafe San Juan

This long-time San Telmo favorite, run by celebrity chef-owner Leandro “Lele” Cristóbal and his right-hand man De him Mercedes Solís, is known for its Spanish and Italian-influenced porteño dishes like pastas and milanesas. For a quick bite, stop at La Vermutería at the front of the restaurant, Café San Juan's little vermouth and tapas bar. Above the kitchen, you'll also find a workshop and production space, where the restaurant regularly hosts cooking classes and special events. During the pandemic, Café San Juan offered affordable daily meals for the neighborhood and regularly provided food to hospital workers and community centers. [$$$]

Where? chili 474

34. Nilson

It took dozens of visits to Mercado de San Telmo before sommelier Samantha Nilson decided to open a space in the market. Finally, one lucky day, she saw a “for rent” sign on a small kiosk and landed the perfect spot for her first wine bar. Each month, Ella Nilson changes the carefully curated wine list to feature a handful of the best bottles from Argentina, which are available by the glass. Nilson keeps it simple with the food menu, featuring sandwiches and local cheeses. Patrons don't have to stay at the bar while drinking: guests are encouraged to walk through the market or go outside to interact with neighbors in the neighbourhood. [ $$]

Where? Carlos Bald 463

35. Urondo

Chef-owner Javier Urondo regularly ventures into the giant Mercado Central and Mercado de Liniers to source the freshest ingredients and spices for his unique twist on the classic bodegón. Since Urondo is close to the Barrio and many of the customers are Korean, the cuisine incorporates Korean flavors into the porteño menu (black pudding, gizzards, kimchi, and lots of meat). [$$$]

Where? Beauchef 1204

36. The Railwayman

Whole chunks of beef sizzle on grills outside El Ferroviario, a giant meat palace located on the outskirts of Buenos Aires in an abandoned train station behind a parking lot. Serving over 1,000 covers a night, this place has all the makings of a great steakhouse : portions are large, prices are cheap, and groups are welcome. To avoid long waiting times, reservations are a must. [$$$]

Where? Av. Argentinian Reservists 125

37. A Korean Song

There are over a hundred Korean restaurants in the city, most located in private homes in the Flores and Floresta neighborhoods. For years, opera singer Chung An Ra, owner of A Korean Song, has welcomed the Argentine and Korean communities to her favorite Koreatown venue, where she serves homemade dishes like kimchi jjigae, japchae with meat and bo ssam [$$$]

Where? Av. Carabobo 1549

38. Yiyo El Zeneize

When Egidio Zoppi, an eccentric collector from Genoa , emigrated to Buenos Aires at the beginning of the 20th century, he changed professions and opened a wine and preserves distributor. The business was transformed into a popular pantry (general store) and a place frequented by tango singers, poets, artists and gauchos. A century later, when Zoppi 's grandson and great-grandson took over the space, discovering a treasure trove of turn-of-the-century memorabilia and a cellar filled with more than 2,000 vintage bottles of Campari, Cinzano and local spirits aged in perfect condition; they restored the interior and continued the legacy of the place in the form of a canteen, serving an updated version of traditional Argentine dishes and drinks. [$$$]

Where? Av. Eva Peron 4402

Prices per person, without alcohol:

$ = Less than 1000 pesos

$$ = From 1100 to 2000 pesos

$$$ = From 2100 to 2900 pesos

$$$$ = More than 3000 pesos

KEEP READING:

The 10 best new restaurants to try in 2022 The 11 Argentine restaurants chosen among the 50 best in Latin America The best restaurants in the world in 2021, according to The World's 50 Best Restaurants